Menu
Welcome to Pizzeria Bocce Patio Bar
Looking for a vibrant, welcoming spot in Old Town Cottonwood where you can enjoy delicious food and an impressive selection of drinks? Look no further than Pizzeria Bocce Patio Bar! Nestled in the heart of Cottonwood, Arizona, we offer a unique dining experience that caters to all tastes.
At Pizzeria Bocce, we take pride in our exceptional service, generous portions, and high-quality dishes—all at reasonable prices. Whether you’re relaxing in our cozy indoor seating or soaking up the sun on our inviting patio, our establishment is perfect for any occasion. Come join us for a memorable meal and a fantastic atmosphere!
Located In The Historic Liberty Collision Works Building
Welcome to Pizzeria Bocce Patio Bar, nestled in the heart of Old Town Cottonwood, Arizona! We take pride in offering exceptional service, generous portions, high-quality dishes, and affordable prices. With inviting booths, a friendly neighborhood-style bar indoors, and a fantastic outdoor patio, Pizzeria Bocce is the perfect destination for any occasion.
Located in the historic Liberty Collision Works building, which dates back to 1945, our venue has been transformed into a vibrant space that honors its rich history. Guests can appreciate the unique character of the building while enjoying their meals, complete with charming architectural details from its past.
Pizzeria Bocce is a non-smoking establishment and we do not accept reservations. Come enjoy a slice of happiness with us!
(APPETIZERS)
CHEF’S BOARD
chef’s imported selection of 3 meats, 3 cheeses, homemade jams, nuts, and olives 21.99
WOOD-FIRED ARTICHOKE
infused with garlic, olive oil, shaved parm, and sea salt served with lemon aioli 12.99
ITALIAN MEAT STUFFED BREAD
italian sausage, salami, pepperoni, ham, and mozzarella baked in caputo pizza dough 11.99
MEDITERRANEAN CEVICHE
shrimp, basil, avocado, chives, calabrese peppers, cucumbers, cilantro, and citrus, with crostini 14.99
FONDUE
warm baked european cheeses with seasonal vegetables and our rustic baked bread 13.99
DEVILED EGGS
pancetta and pesto 9.99
SPINACH PIE
sautéed spinach with garlic, Bocce hand-stretched mozzarella and provolone, finished in caputo pizza dough 13.99
CAPRESE
Bocce hand-stretched mozzarella, heirloom tomatoes, fresh basil, pesto oil, bread 12.99
EDAMAME
steamed with sea salt and calabrese peppers 10.99
BOCCE BALLS
Michelle’s handmade chicken and sausage meatballs in marinara with cheesy bread, topped with Bocce hand-stretched mozzarella 12.99
ARTICHOKE & SPINACH BRUSCHETTA
artichoke hearts and fresh spinach in a creamy blend of artisan cheeses served on house-made italian bread 12.99
(ITALIAN WORD FOR SALAD)
HOUSE MISTA
organic greens, grape tomatoes, red onions, roasted sunflower seeds, and shaved Parmigiano dressed with white balsamic vinaigrette 11.99
FORK & KNIFE CAESAR
romaine, crostini, and parmigiano, tossed in a lemon caesar dressing 12.99 Add Anchovies +2
SPINACH
pancetta and onions sautéed in a warm cabernet dressing over a bed of fresh spinach/radicchio topped with grape tomatoes, marcona almonds and goat cheese 13.99
ANTIPASTO
salami, prosciutto, provolone, grape tomatoes, roasted peppers, olives, artichokes and our organic greens, with red wine vinaigrette 15.99
ROASTED BEET & ARUGULA
fire-roasted red and golden beets, pistachios, pears, red onions, and goat cheese over arugula with peach balsamic vinaigrette 13.99
TOMATO MOZZARELLA
Bocce hand-stretched mozzarella, grape tomatoes, basil and red onions over spinach and arugula with pesto vinaigrette 12.99
RAVIOLI
cheese ravioli over organic greens with grape tomatoes, red onions, pancetta, provolone and toasted pine nuts, drizzled w/creamy pesto dressing 14.99
WOOD-FIRED VEGETABLES
eggplant, red peppers, zucchini, red onions, and a select blend of mushrooms over organic greens topped with goat cheese, pesto and a balsamic reduction, served cold 13.99
PANZANELLA
focaccia croutons, zucchini, red onions, cucumbers, grape tomatoes, basil, roasted red peppers, olives, and Bocce hand-stretched mozzarella tossed in a red wine vinaigrette 12.99 Add Chicken +4
(ITALIAN FLAT BREAD SANDWICHES)
All paninis served with a small house mista
GRINDER
sopressata, salami, ham, provolone, tomatoes, arugula, and pesto $17
CHICKEN & PESTO
chicken breast, fire roasted peppers, bocce hand stretched mozzarella, spinach, and pesto $16
EGGPLANT & RICOTTA
wood-fired eggplant, basil, bocce hand stretched mozzarella, ricotta, and tomato sauce $15
(12 INCH OR SO PIES - GLUTEN-FREE CRUST AVAILABLE + $3)
P.S. If it doesn’t say tomato sauce, it’s a white pizza!
MARGHERITA
tomato sauce, Bocce hand-stretched mozzarella, extra virgin olive oil, and fresh basil $17.99
AMERICANO
tomato sauce, pepperoni, Bocce hand-stretched mozzarella, and fresh basil $17.99
QUATTRO CHEESE
tomato sauce or extra virgin olive oil and fresh garlic, Bocce hand-stretched mozzarella, ricotta, fontina, provolone, fresh basil $17.99
FUNGHI
extra virgin olive oil, fresh garlic, chives, a select blend of sautéed mushrooms, fontina and goat cheese, Bocce hand-stretched mozzarella, and drizzled with truffle oil $18.99
PROSCIUTTO & ARUGULA
tomato sauce, provolone, Bocce hand-stretched mozzarella, fresh basil, and topped post-fired with prosciutto and arugula $19.99
MEAT PIE
tomato sauce, in-house crafted Italian sausage, pepperoni, prosciutto, soppressata, and Bocce hand-stretched mozzarella $19.99
NOT A MEAT PIE
pesto sauce, eggplant, zucchini, red peppers, a select blend of mushrooms, spinach, goat cheese, and Bocce hand-stretched mozzarella, topped (post-fire) with spinach & radicchio $17.99
CIRE’S
tomato sauce, in-house crafted Italian sausage, pepperoni, ricotta, mushrooms, Bocce hand-stretched mozzarella, and fresh basil $18.99
PESTO CHICKEN
fresh pesto, chicken breast, tomatoes, ricotta, and Bocce hand-stretched mozzarella $18.99
*CARBONARA
extra virgin olive oil, fresh garlic, sautéed onions, mushrooms, pancetta, egg, fontina, Parmigiano, Bocce hand-stretched mozzarella, and fresh basil $18.99
SHRIMP & HOT PEPPERS
tomato sauce, spicy Italian peppers, fresh tomatoes, shrimp, Bocce hand-stretched mozzarella, and chimichurri sauce $19.99
POMODORO
extra virgin olive oil, fresh garlic, tomatoes, basil, Parmigiano, and Bocce hand-stretched mozzarella $15.99
BUILD YOUR OWN $3.99 EACH
eggplant, beets, red peppers, zucchini, seasonal jam, mushrooms, gaeta olives, artichoke hearts, tomatoes, fig chutney, jalapeños, in-house crafted Italian sausage, pepperoni, prosciutto, soppressata, pancetta, chicken, ham, salami, shrimp, anchovies, goat cheese, provolone, fontina, Parmigiano, ricotta, Bocce hand-stretched mozzarella
CHICKEN FLORENTINE
rigatoni pasta with a creamy red sauce, sliced chicken, red peppers, spinach, and cheesy bread 21
RIGATONI & MEATBALLS
rigatoni pasta with Michelle’s handmade chicken and sausage meatballs with marinara, basil, parmesan, and cheesy bread 21
(SOMETHING SWEET)
CHOCOLATE CHIP COOKIE SKILLET WITH VANILLA GELATO$11.50
BANANA & NUTELLA PIZZA$12
FLOURLESS CHOCOLATE CAKE WITH FRESH BERRIES$9.99 (gluten free!)
WINE CAKE WITH POACHED PEARS$9.99
Glass / Pitcher
Scottsdale Blonde Tempe, AZ
Church Music IPA Tempe, AZ
Guinness Stout Dublin, Ireland
Peroni Nastro Azzurro Vigevano, Italy
Oak Creek Nut Brown Ale Sedona, AZ
Mother Road Tower Station IPA Flagstaff, AZ
Ocean Front Property Lager Flagstaff, AZ
Oak Creek Amber Sedona, AZ
Mother Road Daily Driver Flagstaff, AZ
Fate: Halfway to Hefe Scottsdale, AZ
Rotating Taps
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Corona
Dos Equis XX
Angry Orchard Hard Cider
Heineken 0.0
Four Peaks Kilt Lifter Scottish Ale, Tempe, AZ
Papago Brewing Co. Orange Blossom, Scottsdale, AZ
AZ Seasonal Can - Server Reveal
Bianco (White)
Pinot Grigio (on tap)
Chardonnay (on tap)
Mionette Prosecco, Italy
Frico Rosato, Italy
Cotes du Rhone White Blend, France
Harken Chardonnay California
Zaccagnini Pinot Grigio Italy
Glazebrook Sauvignon Blanc, New Zealand
Bulletin Moscato, Australia
Rosso (Red)
Red Blend (on tap)
Cabernet Sauvignon (on tap)
Gen 5 Zinfandel, Lodi
Padrillos Malbec, Argentina
Bell’agio Chianti, Italy
Fable Pinot Noir, California
Allegrini Valpolicella, Italy
La Salita Vino Rosso, Italy
Kind Stranger Cabernet Sauvignon, Washington
Azul y Garanza Tempranillo, Spain
Barnard Griffin Merlot, Columbia Valley, California
BOCCE-RITA
Silver Tequila, blood orange liqueur, fresh lime juice, agave nectar
ULTIMATE CADI
Reposado Tequila, Grand Marnier, fresh lime juice, fresh orange juice, agave nectar
PALOMA
Silver Tequila, fresh lime juice, fresh grapefruit juice, simple syrup, soda
BEER-RITA
Silver Tequila, Cointreau, fresh lime juice, agave nectar, topped with a Coronita!
BASIL LEMON DROP
Organic Vodka, fresh lemon juice, fresh basil, simple syrup, sugar rim
FRESH CUT
Organic Cucumber Vodka, Cointreau, fresh lemon juice, agave nectar, mint leaves
THE BLOODY ITALIAN
Organic Basil Vodka, house-made Bloody Mary blend, garnished with prosciutto, a cherry tomato, and a ball of hand stretched mozzarella.
GARDEN MULE
House-infused Organic Pepper Vodka, fresh lemon, basil, honey, ginger beer
BERRY MOJITO
Rum, seasonal berries, mint, fresh lime juice, simple syrup, soda
PROSECCO SANGRIA
Apple & Peach Schnapps, St. Germain, Prosecco, fresh fruit, soda
TITO’S CHERRY LIMEADE
Tito’s Handmade Vodka, fresh lime juice, cherry syrup, simple syrup, soda
LAVENDER LEMONADE
Organic Gin, fresh lemon juice, house-made lavender simple syrup, soda
GINGER BEETINI
Organic Gin, St. Germain, fresh lemon juice, fresh beet purée, ginger syrup
OLD FASHIONED
Rye Whiskey, orange peel, bitters, sugar cube, house-made cocktail cherry
Espresso
Americano
Cappuccino
Latte
All prices are subject to change without notice.
A 3.5% surcharge will be added to all credit/debit transactions
*These items are served raw or under cooked, or contain (may contain) raw or under cooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.